← Back to Recipes
Pineapple Stuffing Recipe recipe photo - Pineapple Stuffing Recipe by Jan

Pineapple Stuffing Recipe

Published: March 8, 2025 Prep Time: About 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Serves: 8 Difficulty: Easy Category: Side Dish Cuisine: American

Ingredients

  • 1 can (20 oz) crushed pineapple, drained
  • 1/2 cup pineapple juice
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup all-purpose flour
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. In a large bowl, mix crushed pineapple, pineapple juice, melted butter, granulated sugar, and brown sugar.
  4. Beat in eggs one at a time.
  5. Add vanilla, salt, cinnamon, and nutmeg.
  6. Stir in flour and breadcrumbs.
  7. Pour mixture into prepared dish.
  8. Bake for 40-45 minutes until golden brown and set.
  9. Let cool for 10 minutes before serving.

Special Notes

This sweet and tangy stuffing is perfect for holiday meals. The combination of pineapple, sugar, and spices creates a unique side dish that's both sweet and savory. The key is to drain the pineapple well and to let the stuffing cool slightly before serving. It's a great way to add a tropical twist to your traditional holiday menu.

← Back to Recipes