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Classic Popcorn Balls Recipe recipe photo - Classic Popcorn Balls Recipe by Jan

Classic Popcorn Balls Recipe

Published: August 9, 2025 Prep Time: About 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Serves: 12 balls Difficulty: Medium Category: Dessert Cuisine: American

Ingredients

  • 8 cups popped popcorn
  • 1/2 cup light corn syrup
  • 1/4 cup butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup mini marshmallows (optional)

Instructions

  1. Place popped popcorn in a large bowl.
  2. In a medium saucepan, combine corn syrup, butter, granulated sugar, and brown sugar.
  3. Bring to a boil over medium-high heat, stirring constantly.
  4. Boil for 2-3 minutes until sugar dissolves.
  5. Remove from heat and stir in vanilla and salt.
  6. Pour hot syrup over popcorn and mix quickly.
  7. Add mini marshmallows if using.
  8. Let cool slightly until safe to handle.
  9. Grease your hands with butter.
  10. Form mixture into 12 equal-sized balls.
  11. Place on wax paper and let cool completely.

Special Notes

These sweet and sticky treats are perfect for parties and holidays. The key is to work quickly while the syrup is hot, as it will harden as it cools. The combination of corn syrup and sugars creates a chewy, caramel-like coating that holds the popcorn together. They're a great way to use up leftover popcorn and make a fun, interactive dessert.

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