Porcupine Meatball Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup uncooked rice
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup onion, diced
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 can tomato sauce
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- In large bowl, mix ground beef, rice, and breadcrumbs
- Add egg, onion, garlic, and seasonings
- Mix until well combined
- Shape into 1 1/2-inch balls
- In large skillet, brown meatballs on all sides
- Remove meatballs and set aside
- Add tomato sauce, water, brown sugar, and Worcestershire sauce
- Return meatballs to skillet
- Bring to a boil, then reduce heat and simmer
- Cook for 25-30 minutes until rice is tender
- Serve hot
Special Notes
These porcupine meatballs get their name from the rice that sticks out like quills. The combination of ground beef and rice creates hearty, satisfying flavor. The key is to not overmix to keep the meatballs tender. This dish is perfect for families and can be made ahead of time. For extra flavor, you can add different vegetables or spices. The meatballs should be served hot for the best taste.