Pork Belly Burnt Ends Recipe

Ingredients

• 3 pounds pork belly, cut into 1-inch cubes
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat smoker to 225°F (110°C).
2. In a large bowl, mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne.
3. Toss pork belly cubes with spice mixture.
4. Smoke for 2 hours until internal temperature reaches 165°F (74°C).
5. Remove from smoker and place in a foil pan.
6. In a small bowl, mix BBQ sauce, honey, vinegar, and Worcestershire.
7. Pour sauce over pork belly and toss to coat.
8. Return to smoker and cook for 1-2 hours until caramelized.
9. Remove from smoker and let rest for 10 minutes.
10. Serve immediately.