
Pork Chop Supreme Recipe
Ingredients
- 4 bone-in pork chops
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup vegetable oil
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup grated cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with salt, pepper, paprika, and garlic powder.
- Dredge in flour.
- Heat oil in a large skillet over medium-high heat.
- Brown pork chops on both sides, about 3-4 minutes per side.
- Place in a 9x13-inch baking dish.
- In a medium bowl, mix soup, sour cream, and milk.
- Pour over pork chops.
- Sprinkle with cheese and breadcrumbs.
- Drizzle with melted butter.
- Bake for 20-25 minutes until pork is cooked through.
Special Notes
This comforting casserole is perfect for a hearty family dinner. The combination of pork chops, cream soup, and cheese creates a rich, satisfying dish that's easy to prepare. The key is to brown the pork chops first to seal in the juices and add flavor. It's a great way to turn simple ingredients into a delicious meal that everyone will love.