Pork Rib Rub Recipe

Name: Pork Rib Rub Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 batch
Cuisine: American
Ingredients: 1/4 cup brown sugar; 2 tablespoons paprika; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground allspice

Published: January 1, 2025 Prep Time: About 10 minutes Cook Time: 0 minutes Total Time: About 10 minutes Serves: 1 batch Difficulty: Easy Category: Seasoning Cuisine: American

Ingredients

1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground allspice

Instructions

In a small bowl, combine all ingredients thoroughly.
Mix with a fork or whisk until all spices are evenly distributed.
Store in an airtight container in a cool, dry place.
Use 2-3 tablespoons per rack of ribs.
Rub mixture onto ribs, covering all surfaces.
Let ribs sit for at least 30 minutes before cooking.
Use remaining rub for other meats or store for future use.

Special Notes

This homemade pork rib rub recipe creates the perfect balance of sweet, savory, and spicy flavors that complement pork ribs beautifully. The combination of brown sugar, paprika, and spices creates a complex flavor profile that enhances the natural taste of the meat. The rub can be applied up to 24 hours in advance for maximum flavor penetration. This recipe is perfect for those who want to elevate their BBQ game and create restaurant-quality ribs at home. The rub can be customized by adjusting the amount of cayenne pepper for desired heat level. This seasoning blend works well with other cuts of pork and can be stored for up to 6 months. The rub is especially popular for competition BBQ and backyard grilling.