German Pork Schnitzel Recipe

Ingredients

• 4 pork cutlets (1/2 inch thick)
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 1/2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup vegetable oil
• 2 tablespoons butter
• Lemon wedges for serving

Instructions

1. Pound pork cutlets to 1/4-inch thickness.
2. Season with salt and pepper.
3. Set up three shallow dishes: flour in first, beaten eggs with milk in second, and breadcrumbs mixed with Parmesan and paprika in third.
4. Dredge cutlets in flour, then egg mixture, then breadcrumb mixture.
5. Place on a wire rack and let rest for 10 minutes.
6. Heat oil and butter in a large skillet over medium-high heat.
7. Cook schnitzel for 3-4 minutes per side until golden brown and cooked through.
8. Drain on paper towels.
9. Serve immediately with lemon wedges.