Pork Stew Recipe

Ingredients

• 2 pounds pork shoulder, cut into chunks
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, cut into chunks
• 4 potatoes, cut into chunks
• 2 celery stalks, diced
• 1 can diced tomatoes
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley

Instructions

1. Season pork with salt and pepper
2. Heat oil in large pot over medium-high heat
3. Add pork and cook until browned
4. Remove pork and set aside
5. Add onion and garlic, cooking until softened
6. Add carrots, potatoes, and celery
7. Stir in tomatoes and broth
8. Return pork to pot
9. Add thyme, rosemary, and red pepper flakes
10. Bring to a boil, then reduce heat and simmer
11. Cook for 1 1/2 hours until pork is tender
12. Garnish with fresh parsley