Pot Roast Seasoning Recipe
Ingredients
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg
Instructions
- In a small bowl, combine all ingredients
- Mix well until evenly distributed
- Store in an airtight container
- Use 2-3 tablespoons per 3-4 pound roast
- Rub seasoning onto roast before cooking
- Let marinate for at least 30 minutes
- Cook roast as desired
- Use in slow cooker, oven, or pressure cooker
Special Notes
This homemade pot roast seasoning is perfect for adding rich, savory flavors to your roast. The combination of herbs and spices creates a balanced blend that complements the meat. The key is using fresh spices for the best flavor. You can customize this recipe by adjusting the heat level or adding different herbs. This seasoning is perfect for meal prep and can be made in large batches for convenience.