← Back to Recipes
Potato Balls Recipe recipe photo - Potato Balls Recipe by Jan

Potato Balls Recipe

Published: July 10, 2025 Prep Time: About 30 minutes Cook Time: About 20 minutes Total Time: About 50 minutes Serves: 20 balls Difficulty: Medium Category: Appetizer Cuisine: American

Ingredients

  • 4 large potatoes, peeled and boiled
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions

  1. Mash potatoes with butter and milk
  2. Add cheese, green onions, and seasonings
  3. Mix until well combined
  4. Shape into 1-inch balls
  5. Dredge in flour, then egg, then breadcrumbs
  6. Heat oil in large skillet to 350°F (175°C)
  7. Fry potato balls for 3-4 minutes until golden
  8. Remove and drain on paper towels
  9. Serve hot with dipping sauce

Special Notes

These crispy potato balls are perfect for parties and appetizers. The combination of mashed potatoes and cheese creates creamy, savory flavor. The key is to not overmix to keep the potatoes light. This dish is perfect for entertaining and can be made ahead of time. For extra flavor, you can add different herbs or spices. The potato balls should be served hot for the best texture.

← Back to Recipes