Old-Fashioned Potato Candy Recipe

Ingredients

• 1 medium potato, cooked and mashed
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 cups powdered sugar
• 1/2 cup peanut butter
• 1/4 cup butter, melted
• 1/4 cup cocoa powder
• 1/4 cup milk

Instructions

1. In a large bowl, mix mashed potato, softened butter, vanilla, and salt.
2. Gradually add powdered sugar, mixing until a dough forms.
3. Roll out on a floured surface to 1/4-inch thickness.
4. In a small bowl, mix peanut butter, melted butter, cocoa powder, and milk.
5. Spread peanut butter mixture over potato dough.
6. Roll up tightly like a jelly roll.
7. Wrap in plastic wrap and refrigerate for 2 hours.
8. Slice into 1/2-inch pieces.
9. Store in refrigerator for up to 1 week.