Powdered Sugar Frosting Recipe
Ingredients
- 4 cups powdered sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2-3 tablespoons heavy cream (if needed)
Instructions
- In a large bowl, beat butter until light and fluffy
- Gradually add powdered sugar, beating well after each addition
- Add milk and vanilla extract
- Beat on medium speed until smooth and creamy
- Add salt and mix well
- If frosting is too thick, add heavy cream 1 tablespoon at a time
- If frosting is too thin, add more powdered sugar
- Beat for 2-3 minutes until light and fluffy
- Use immediately or store covered in refrigerator
- Bring to room temperature before using if refrigerated
Special Notes
This simple powdered sugar frosting is perfect for cakes, cookies, and cupcakes. The key is beating the butter until it's light and fluffy before adding the sugar. You can customize this frosting by adding different extracts like almond, lemon, or peppermint. For chocolate frosting, add 1/4 cup cocoa powder. This frosting pipes well and holds its shape, making it perfect for decorating.