Pretzel Bun Recipe

Ingredients

• 2 1/4 cups all-purpose flour
• 1 package active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1/4 cup baking soda
• 4 cups water
• 1 egg, beaten
• 1 tablespoon coarse salt

Instructions

1. In large bowl, mix flour, yeast, water, sugar, and salt
2. Add melted butter and mix until dough forms
3. Knead on floured surface for 5 minutes
4. Place in greased bowl and let rise for 1 hour
5. Divide dough into 8 equal pieces
6. Shape into buns and place on baking sheet
7. Let rise for 30 minutes
8. In large pot, bring water and baking soda to a boil
9. Boil buns for 30 seconds each
10. Brush with beaten egg and sprinkle with salt
11. Bake at 400°F (200°C) for 15-20 minutes