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Protein Cheesecake Recipe recipe photo - Protein Cheesecake Recipe by Jan

Protein Cheesecake Recipe

Published: March 30, 2025 Prep Time: About 20 minutes Cook Time: About 30 minutes Total Time: About 50 minutes Serves: 8 Difficulty: Medium Category: Dessert Cuisine: Healthy

Ingredients

  • 2 cups low-fat cream cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup protein powder (vanilla)
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon stevia

Instructions

  1. Preheat oven to 325°F (165°C)
  2. Mix graham cracker crumbs with melted butter
  3. Press into bottom of 8-inch springform pan
  4. In a large bowl, beat cream cheese until smooth
  5. Add Greek yogurt, protein powder, and honey
  6. Beat in eggs one at a time
  7. Add vanilla extract and salt
  8. Pour filling over crust
  9. Bake for 25-30 minutes until set
  10. Cool completely before refrigerating
  11. Chill for at least 4 hours before serving

Special Notes

This protein cheesecake is perfect for fitness enthusiasts who want to enjoy dessert without guilt. The combination of cream cheese and Greek yogurt creates a rich, creamy texture while adding protein. The protein powder adds extra nutrition without compromising taste. This cheesecake can be stored in the refrigerator for up to 5 days. For extra flavor, you can add fruit puree or sugar-free jam on top.

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