Perfect Quiche Crust Recipe

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/4 cup ice water
• 1 large egg yolk
• 1 teaspoon white vinegar

Instructions

1. In a large bowl, mix flour and salt.
2. Add cold butter and cut in with a pastry cutter until mixture resembles coarse crumbs.
3. In a small bowl, whisk together ice water, egg yolk, and vinegar.
4. Gradually add wet ingredients to dry ingredients, mixing until dough comes together.
5. Turn out onto a floured surface and knead gently.
6. Wrap in plastic wrap and refrigerate for 1 hour.
7. Roll out to fit a 9-inch pie pan.
8. Trim and crimp edges.
9. Prick bottom with a fork.
10. Bake at 375°F (190°C) for 15 minutes until golden brown.