Rack of Pork Recipe
Ingredients
- 1 rack of pork (6-8 ribs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons butter
Instructions
- Preheat oven to 400°F.
- Score the fat cap of the pork rack in a diamond pattern.
- In a small bowl, mix olive oil, garlic, rosemary, thyme, mustard, brown sugar, salt, black pepper, and cayenne pepper.
- Rub the mixture all over the pork rack.
- Place pork in a roasting pan, fat side up.
- Roast for 20 minutes, then reduce heat to 350°F.
- Continue roasting for 1 hour 10 minutes until internal temperature reaches 145°F.
- Remove from oven and let rest for 15 minutes.
- While resting, make pan sauce by deglazing with white wine and chicken broth.
- Add butter and whisk until smooth.
- Slice between ribs and serve with pan sauce.
Special Notes
This elegant rack of pork recipe creates a stunning centerpiece for special occasions. The combination of fresh herbs, Dijon mustard, and brown sugar creates a flavorful crust that complements the tender, juicy meat. The scoring technique helps the fat render and creates an attractive presentation. The pan sauce adds richness and ties the dish together perfectly. This recipe is perfect for dinner parties, holidays, or any time you want to impress guests. The pork can be prepared ahead and roasted just before serving. Serve with roasted vegetables and mashed potatoes for a complete meal.