
All-Purpose BBQ Rib Rub Recipe
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cumin
Instructions
- In a medium bowl, combine all ingredients.
- Whisk together until well mixed.
- Store in an airtight container in a cool, dry place.
- To use: Generously coat ribs with rub, pressing it into the meat.
- Let ribs rest for at least 30 minutes before cooking.
- Cook according to your preferred method (grilling, smoking, or baking).
Special Notes
This versatile BBQ rub works great on ribs, chicken, pork, or beef. The combination of sweet, savory, and spicy flavors creates a perfect balance. The brown sugar helps create a nice caramelized crust when cooking. Store in an airtight container and it will keep for up to 6 months. Adjust the cayenne pepper to your heat preference.