Vietnamese Rice Noodles Recipe

Ingredients

• 8 ounces rice noodles
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound chicken breast, sliced thin
• 2 cups bean sprouts
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 1/4 cup roasted peanuts, chopped
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 red chili, sliced
• 2 tablespoons vegetable oil

Instructions

1. Cook rice noodles according to package directions, drain and rinse with cold water.
2. In a small bowl, whisk together fish sauce, lime juice, sugar, rice vinegar, garlic, and chili.
3. Heat oil in a large wok over high heat.
4. Add chicken and cook for 3-4 minutes until cooked through.
5. Add shrimp and cook for 2-3 minutes until pink.
6. Remove from heat and let cool slightly.
7. In a large bowl, combine noodles, chicken, shrimp, bean sprouts, cucumber, and carrot.
8. Pour dressing over and toss to combine.
9. Garnish with mint, cilantro, and peanuts.
10. Serve immediately.