Rolo Pretzel Recipe
Ingredients
- 24 square pretzels
- 24 Rolo candies
- 24 pecan halves
- 1/4 cup white chocolate chips
- 1 tsp coconut oil
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Place pretzels on the prepared baking sheet.
- Top each pretzel with a Rolo candy.
- Bake for 3-4 minutes until Rolos are soft but not melted.
- Remove from oven and immediately press a pecan half onto each Rolo.
- Let cool completely until set.
- In a small microwave-safe bowl, combine white chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Drizzle melted white chocolate over the cooled treats.
- Let chocolate set before serving.
Special Notes
These Rolo pretzel treats are a simple, delicious snack that's perfect for parties, potlucks, or just enjoying at home. The combination of salty pretzels, sweet caramel, and crunchy pecans creates a perfect balance of flavors and textures. The white chocolate drizzle adds an extra layer of sweetness and makes them more visually appealing. These treats are perfect for making with kids and can be customized by using different types of nuts or chocolate. They keep well in an airtight container for up to a week and make excellent gifts when packaged in decorative containers. The recipe can be easily doubled or tripled for larger gatherings.