Sago Recipe

Ingredients

• 1/2 cup sago pearls
• 4 cups water
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup fresh fruit (mango, pineapple, or berries)
• 2 tablespoons honey
• 1 tablespoon lime juice
• Fresh mint leaves for garnish

Instructions

1. Rinse sago pearls in cold water until water runs clear
2. Bring 4 cups water to a boil in a large pot
3. Add sago pearls and stir to prevent sticking
4. Reduce heat to medium and simmer for 15 minutes, stirring occasionally
5. Cover and let stand for 5 minutes until pearls are translucent
6. Drain and rinse with cold water
7. In a small saucepan, heat coconut milk with sugar and salt
8. Stir until sugar dissolves and remove from heat
9. Combine sago with coconut milk mixture
10. Add fresh fruit, honey, and lime juice
11. Chill in refrigerator for 30 minutes before serving
12. Garnish with fresh mint leaves