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Salt Potatoes Recipe recipe photo - Salt Potatoes Recipe by Jan

Salt Potatoes Recipe

Published: March 11, 2025 Prep Time: About 10 minutes Cook Time: About 20 minutes Total Time: About 30 minutes Serves: 6 Difficulty: Easy Category: Side Dish Cuisine: American

Ingredients

  • 2 pounds small new potatoes
  • 1/2 cup kosher salt
  • 6 cups water
  • 4 tablespoons butter, melted
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon black pepper

Instructions

  1. Wash potatoes thoroughly and pat dry
  2. In a large pot, bring water and salt to a boil
  3. Add potatoes and return to a boil
  4. Reduce heat and simmer for 15-20 minutes until tender
  5. Drain potatoes and return to pot
  6. Add melted butter and toss to coat
  7. Season with black pepper and fresh parsley
  8. Serve immediately while hot

Special Notes

Salt potatoes are a Central New York specialty that creates a unique texture and flavor. The high salt concentration in the cooking water creates a thin, salty crust on the potatoes while keeping the interior creamy. This method works best with small, waxy potatoes. The potatoes should be served immediately after cooking for the best texture. This simple preparation lets the natural flavor of the potatoes shine through.

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