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Scones Recipe Easy 4 Ingredient recipe photo - Scones Recipe Easy 4 Ingredient by Jan

Scones Recipe Easy 4 Ingredient

Published: May 24, 2025 Prep Time: About 15 minutes Cook Time: About 15 minutes Total Time: About 30 minutes Serves: 8 Difficulty: Easy Category: Breakfast Cuisine: British

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup butter, cold and cubed
  • 1/2 cup milk
  • 1/4 cup sugar

Instructions

  1. Preheat oven to 425°F (220°C)
  2. In large bowl, mix flour and sugar
  3. Add cold butter and cut in until mixture resembles crumbs
  4. Add milk and mix until dough forms
  5. Turn onto floured surface and knead gently
  6. Roll out to 1-inch thickness
  7. Cut into 8 wedges
  8. Place on greased baking sheet
  9. Bake for 12-15 minutes until golden
  10. Cool on wire rack

Special Notes

These simple scones are perfect for beginners. The key is to use cold butter for the best texture. The combination of self-rising flour and butter creates light, fluffy scones. This recipe is perfect for breakfast or tea time. For extra flavor, you can add different fruits or spices. The scones should be served warm for the best taste.

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