Scrapple Recipe

Ingredients

• 2 pounds pork shoulder
• 1 pound pork liver
• 1 large onion, quartered
• 2 bay leaves
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon sage
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 cups cornmeal
• 1/2 cup flour
• 1/4 cup butter

Instructions

1. Place pork shoulder, liver, onion, and bay leaves in a large pot
2. Cover with water and bring to a boil
3. Reduce heat and simmer for 2 hours until meat is tender
4. Remove meat and onion, reserve cooking liquid
5. Grind meat and onion through a meat grinder
6. Return to pot with 4 cups cooking liquid
7. Add salt, black pepper, sage, thyme, marjoram, nutmeg, and allspice
8. Bring to a boil and gradually add cornmeal, stirring constantly
9. Cook for 30 minutes until thick and smooth
10. Pour into a greased loaf pan
11. Refrigerate overnight until firm
12. Slice and fry in butter until golden brown