Shrub Recipe
Ingredients
- 1 cup fresh fruit (berries, stone fruits, or citrus)
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp ground ginger
- 1/8 tsp ground allspice
Instructions
- In a medium bowl, combine fruit and sugar.
- Mash fruit with a fork or potato masher.
- Cover and let sit at room temperature for 24 hours.
- Strain fruit mixture through a fine-mesh sieve.
- In a small saucepan, combine fruit syrup with vinegar, water, salt, ginger, and allspice.
- Bring to a boil and cook for 2-3 minutes.
- Remove from heat and let cool completely.
- Transfer to a clean jar or bottle.
- Refrigerate for at least 1 week before using.
- Mix with sparkling water or use in cocktails.
Special Notes
Shrub is a traditional fruit vinegar syrup that's perfect for making refreshing drinks or adding to cocktails. The combination of fruit, sugar, and vinegar creates a unique flavor profile that's both sweet and tangy. The long steeping time allows the fruit to release its natural juices and develop flavor. This shrub can be made with any type of fruit and can be customized with different spices. The shrub keeps well in the refrigerator for several months and can be used in a variety of ways. It's perfect for those who enjoy tart, refreshing beverages and want something different from regular fruit drinks.