Smoked Cream Cheese Recipe
Ingredients
- 2 blocks cream cheese (8 oz each)
- 2 tablespoons olive oil
- 2 tablespoons Everything Bagel seasoning
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Crackers or bread for serving
Instructions
- Preheat smoker to 225°F
- Score the top of each cream cheese block in a crosshatch pattern
- Brush with olive oil
- In a small bowl, mix Everything Bagel seasoning, brown sugar, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper
- Sprinkle seasoning mixture over cream cheese
- Place cream cheese on a foil-lined baking sheet
- Smoke for 2 hours until golden brown and slightly firm
- Remove from smoker and let cool for 10 minutes
- Serve with crackers or bread
- Store leftovers in the refrigerator
Special Notes
This smoked cream cheese is a unique and delicious appetizer that's perfect for parties. The smoking process adds a rich, smoky flavor that pairs well with the creamy texture. The key is not to over-smoke the cream cheese to prevent it from becoming too firm. You can customize this recipe by using different seasonings or adding herbs. This appetizer is perfect for game day, parties, or any gathering where you want to impress your guests.