S.O.S. (Shit on a Shingle) Recipe
Ingredients
- 1 pound ground beef
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 slices toast
- 2 green onions, sliced
Instructions
- In a large skillet, cook ground beef until browned.
- Add butter and melt.
- Sprinkle flour over meat and stir to combine.
- Cook for 2-3 minutes until flour is golden.
- Gradually add milk, stirring constantly.
- Add salt, pepper, garlic powder, onion powder, and paprika.
- Cook, stirring frequently, until thickened.
- Taste and adjust seasonings if needed.
- Serve over toast.
- Garnish with green onions.
Special Notes
This classic comfort food is perfect for a hearty breakfast or dinner. The combination of ground beef, flour, and milk creates a rich, creamy gravy that's perfect for sopping up with toast. The key is to cook the flour until it's golden to remove the raw taste. It's a great way to use up leftover ground beef and create a satisfying meal that's easy to make.