Sourdough Hamburger Buns Recipe
Ingredients
- 1 cup active sourdough starter
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups bread flour
- 1 egg, beaten
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
Instructions
- In a large bowl, combine sourdough starter, warm water, milk, honey, and olive oil.
- Add salt and mix until combined.
- Gradually add bread flour, mixing until a soft dough forms.
- Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 2 hours until doubled in size.
- Punch down dough and divide into 8 equal pieces.
- Shape each piece into a smooth ball and place on a parchment-lined baking sheet.
- Cover and let rise for 1 hour until puffy.
- Preheat oven to 375°F.
- Brush buns with beaten egg and sprinkle with sesame and poppy seeds.
- Bake for 18-20 minutes until golden brown.
- Cool on wire rack before slicing.
Special Notes
This artisanal sourdough hamburger buns recipe creates the perfect foundation for gourmet burgers. The sourdough starter adds complex flavor and a slightly tangy taste that complements savory fillings. The combination of honey and olive oil creates a tender crumb with a golden crust. These buns are perfect for those who appreciate the art of bread making and want to elevate their burger game. The recipe requires an active sourdough starter, so plan ahead. The buns can be made ahead and frozen for later use. The sesame and poppy seeds add visual appeal and crunch. These buns are especially popular for gourmet burgers and artisanal sandwiches.