Spanish Latte Recipe
Ingredients
- 1 shot espresso or 1/2 cup strong coffee
- 1/2 cup whole milk
- 1/4 cup sweetened condensed milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Ground cinnamon for garnish
Instructions
- Brew espresso or strong coffee and set aside.
- In a small saucepan, heat whole milk over medium heat until hot but not boiling.
- Add sweetened condensed milk, sugar, vanilla extract, cinnamon, and salt.
- Whisk until sugar is dissolved and mixture is smooth.
- Remove from heat and let cool slightly.
- Pour espresso into a large mug.
- Add the sweetened milk mixture and stir to combine.
- Garnish with a sprinkle of ground cinnamon.
- Serve immediately while hot.
Special Notes
This authentic Spanish latte recipe recreates the popular coffeehouse drink with its signature sweet, creamy flavor. The combination of sweetened condensed milk and whole milk creates a rich, luxurious texture that's characteristic of Spanish coffee culture. The cinnamon adds warmth and depth to the drink, while the vanilla extract enhances the overall flavor profile. This recipe is perfect for those who love sweet, indulgent coffee drinks. The Spanish latte is especially popular in Latin American countries and has gained popularity worldwide. This drink is perfect for morning coffee or as an afternoon treat. The sweetened condensed milk provides natural sweetness without the need for additional sugar.