Sponge Candy Recipe
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 tsp salt
- 1 tbsp baking soda
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Line a 9x9 inch baking pan with parchment paper and set aside.
- In a large saucepan, combine sugar, corn syrup, water, and salt.
- Cook over medium heat, stirring constantly, until sugar dissolves.
- Increase heat to high and cook without stirring until mixture reaches 300°F on a candy thermometer.
- Remove from heat and quickly stir in baking soda and vanilla extract.
- Immediately pour mixture into prepared pan.
- Let cool completely until hard and brittle.
- Break into pieces and set aside.
- In a double boiler, melt chocolate chips with coconut oil.
- Dip each piece of sponge candy into melted chocolate.
- Place on parchment paper and let chocolate set.
- Store in an airtight container at room temperature.
Special Notes
Sponge candy is a unique confection that has a light, airy texture similar to a sponge. The baking soda creates bubbles that give the candy its characteristic texture. The key is to work quickly once the sugar mixture reaches the right temperature, as it will start to set immediately. The chocolate coating adds richness and helps preserve the candy. This recipe requires a candy thermometer for best results. The candy is best stored in a cool, dry place and will keep for several weeks. You can customize the flavor by adding different extracts or spices to the sugar mixture.