Steak and Potatoes Recipe

Ingredients

• 4 ribeye steaks (8 oz each)
• 2 pounds russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

Instructions

1. Preheat oven to 425°F
2. Toss potato wedges with 2 tablespoons olive oil, salt, pepper, garlic powder, onion powder, and paprika
3. Spread potatoes on a baking sheet and roast for 20 minutes
4. Season steaks with salt and black pepper
5. Heat remaining olive oil in a large skillet over high heat
6. Cook steaks for 4-5 minutes per side for medium-rare
7. Add butter, garlic, and rosemary to the pan
8. Baste steaks with the butter mixture
9. Let steaks rest for 5 minutes before slicing
10. Serve steaks with roasted potatoes
11. Drizzle any remaining pan juices over the steaks