Steak Pizzaiola Recipe

Ingredients

• 4 beef steaks (6 oz each)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup red wine
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Season steaks with salt and pepper, then dredge in flour.
2. Heat olive oil in a large skillet over medium-high heat.
3. Brown steaks on both sides, about 3-4 minutes per side.
4. Remove steaks and set aside.
5. Add onion and garlic to the same pan.
6. Cook until softened, about 5 minutes.
7. Add tomatoes, tomato paste, wine, oregano, basil, and red pepper flakes.
8. Bring to a simmer and cook for 10 minutes.
9. Return steaks to pan and spoon sauce over them.
10. Simmer for 5-10 minutes until steaks are cooked through.
11. Garnish with parsley and Parmesan before serving.