Stove Top Stuffing Recipe

Ingredients

• 1/4 cup butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 6 cups day-old bread cubes
• 2 cups chicken broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large skillet, melt butter over medium heat.
2. Add diced onion and celery, cooking until softened, about 5 minutes.
3. Season with salt, black pepper, sage, thyme, and rosemary.
4. Add bread cubes to the skillet and stir to combine with vegetables.
5. Pour chicken broth over the bread mixture and stir gently.
6. Cook for 5-7 minutes, stirring occasionally, until most of the liquid is absorbed.
7. Remove from heat and let cool slightly.
8. Stir in beaten eggs and fresh parsley until well combined.
9. Return to heat and cook for an additional 2-3 minutes until eggs are set.
10. Serve immediately as a side dish.