
Strawberry Fluff Recipe
Ingredients
- 1 package strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 container whipped topping
- 1 can crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1/2 cup chopped nuts
- 1/4 cup shredded coconut
Instructions
- Dissolve gelatin in boiling water
- Add cold water and stir
- Refrigerate until partially set
- Fold in whipped topping
- Add pineapple and strawberries
- Mix gently to combine
- Fold in nuts and coconut
- Refrigerate for at least 2 hours
- Serve chilled
Special Notes
This light and fluffy strawberry dessert is perfect for summer. The combination of gelatin and whipped topping creates a mousse-like texture. The key is to let the gelatin partially set before adding the other ingredients. This dessert is perfect for potlucks and family gatherings. It can be made ahead of time and stored in the refrigerator for up to 3 days. For extra flavor, you can add different fruits or nuts.