Strawberry Glaze Recipe

Ingredients

• 2 cups fresh strawberries, hulled
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine strawberries and sugar.
2. Cook over medium heat until strawberries release their juices.
3. In a small bowl, mix cornstarch and water.
4. Add cornstarch mixture to strawberries and stir.
5. Bring to a boil and cook for 2-3 minutes until thickened.
6. Remove from heat and stir in lemon juice, vanilla, and salt.
7. Let cool slightly before using.
8. Store in refrigerator for up to 1 week.