Sub in a Tub Recipe

Ingredients

• 1 head iceberg lettuce, chopped
• 1/2 pound deli turkey, sliced
• 1/2 pound deli ham, sliced
• 1/2 pound deli roast beef, sliced
• 1/2 pound Swiss cheese, sliced
• 1/2 pound cheddar cheese, sliced
• 1 large tomato, diced
• 1/2 red onion, sliced
• 1 cucumber, sliced
• 1/2 cup black olives, sliced
• 1/2 cup banana peppers
• 1/2 cup mayonnaise
• 1/4 cup mustard
• 2 tablespoons Italian dressing
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine chopped lettuce, tomato, onion, cucumber, olives, and banana peppers.
2. Add sliced meats and cheeses to the bowl.
3. In a small bowl, whisk together mayonnaise, mustard, Italian dressing, and oregano.
4. Pour dressing over the salad mixture.
5. Toss everything together until well combined.
6. Season with salt and pepper to taste.
7. Divide among 4 bowls or containers.
8. Serve immediately or refrigerate for up to 2 hours.