Sweet Coleslaw Recipe
Ingredients
- 1 head green cabbage, shredded
- 2 large carrots, shredded
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup white vinegar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp celery seed
- 1/4 tsp garlic powder
- 1/4 cup fresh parsley, chopped
Instructions
- In a large bowl, combine shredded cabbage, carrots, and red onion.
- In a separate bowl, whisk together mayonnaise, sugar, white vinegar, apple cider vinegar, and Dijon mustard.
- Add salt, pepper, celery seed, and garlic powder to the dressing.
- Pour dressing over vegetables and toss until well coated.
- Add fresh parsley and toss to combine.
- Cover and refrigerate for at least 2 hours before serving.
- Toss again before serving to redistribute the dressing.
Special Notes
This sweet coleslaw recipe creates a perfect balance of sweet and tangy flavors that's ideal for barbecue meals and potlucks. The combination of two types of vinegar adds complexity to the dressing, while the sugar provides the sweetness that makes this coleslaw special. The celery seed adds a subtle crunch and flavor that complements the vegetables. This coleslaw gets better as it sits, so it's perfect for making ahead of time. It pairs beautifully with pulled pork, fried chicken, or any grilled meats. Store in the refrigerator for up to a week.