Taco Bell Chicken Quesadilla Recipe

Ingredients

• 4 large flour tortillas
• 2 cups shredded cooked chicken
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and diced
• 1 tsp taco seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• Sour cream and salsa for serving

Instructions

1. In a large bowl, combine shredded chicken with taco seasoning, garlic powder, onion powder, salt, and pepper.
2. Mix until chicken is well coated with seasonings.
3. Heat a large skillet over medium heat.
4. Place one tortilla in the skillet and sprinkle with half the cheese.
5. Add half the seasoned chicken, tomatoes, red onion, cilantro, and jalapeno.
6. Top with remaining cheese and another tortilla.
7. Cook for 3-4 minutes until bottom is golden brown.
8. Flip carefully and cook for 3-4 minutes until other side is golden brown.
9. Remove from skillet and let cool for 2 minutes.
10. Cut into wedges and serve with sour cream and salsa.