Taco Spaghetti Recipe

Ingredients

• 1 pound spaghetti
• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup crushed tortilla chips
• 2 green onions, sliced

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package directions, drain.
3. In a large skillet, cook ground beef until browned.
4. Add taco seasoning and cook according to package directions.
5. In a large bowl, combine soups, diced tomatoes, and sour cream.
6. Add cooked spaghetti and taco meat, mix well.
7. Pour into a 9x13-inch baking dish.
8. Drizzle with melted butter.
9. Sprinkle with cheddar cheese and crushed tortilla chips.
10. Bake for 20-25 minutes until bubbly and golden.
11. Garnish with green onions before serving.