Vaca Frita Recipe
Ingredients
- 2 pounds flank steak
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 tablespoon white vinegar
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Place flank steak in a large pot with onion, garlic, bay leaves, salt, black pepper, and cumin.
- Cover with water and bring to a boil.
- Reduce heat and simmer for 2 hours until meat is tender.
- Remove meat and let cool slightly.
- Shred meat with your hands or two forks.
- In a large skillet, heat olive oil over medium-high heat.
- Add shredded meat and cook for 5-7 minutes until crispy.
- Add lime juice, orange juice, and vinegar.
- Cook for 2-3 minutes until liquid is absorbed.
- Remove from heat and stir in cilantro and parsley.
- Serve hot with rice and black beans.
Special Notes
This authentic Cuban vaca frita recipe creates a flavorful, crispy shredded beef dish that's perfect for showcasing Cuban cuisine. The combination of flank steak, citrus juices, and herbs creates a bright, tangy flavor that's characteristic of Cuban cooking. The long, slow cooking process ensures the meat becomes tender and flavorful. This recipe is perfect for those who want to experience authentic Cuban flavors at home. The dish can be made ahead and reheated, making it perfect for entertaining. The recipe can be customized with different herbs or spices based on preference. This dish is especially popular in Cuban households and is often served at family gatherings. The vaca frita is best served with traditional Cuban sides like rice, beans, and plantains.