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Vanilla Muffin Recipe recipe photo - Vanilla Muffin Recipe by Jan

Vanilla Muffin Recipe

Published: April 30, 2025 Prep Time: About 15 minutes Cook Time: About 20 minutes Total Time: About 35 minutes Serves: 12 muffins Difficulty: Easy Category: Breakfast Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 400°F (200°C)
  2. Line muffin tin with paper liners
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt
  4. In a separate bowl, beat egg with milk, oil, and vanilla
  5. Add wet ingredients to dry ingredients
  6. Mix until just combined (batter will be lumpy)
  7. Fill muffin cups 2/3 full
  8. Bake for 18-20 minutes until golden brown
  9. Cool in pan for 5 minutes
  10. Remove to wire rack
  11. Mix powdered sugar with milk for glaze
  12. Drizzle over cooled muffins

Special Notes

These light and fluffy vanilla muffins are perfect for breakfast or brunch. The key is to not overmix the batter to keep the muffins tender. The simple glaze adds sweetness without being overwhelming. These muffins can be stored in an airtight container for up to 3 days. For extra flavor, you can add blueberries, chocolate chips, or nuts to the batter.

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