Water Pie Recipe

Name: Water Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 1 unbaked pie crust; 1 1/2 cups water; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 2 tablespoons butter

Published: May 31, 2025 Prep Time: About 15 minutes Cook Time: About 45 minutes Total Time: About 1 hour Serves: 8 Difficulty: Easy Category: Dessert Cuisine: American

Ingredients

1 unbaked pie crust
1 1/2 cups water
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 tablespoons butter

Instructions

Preheat oven to 350°F (175°C)
In a large bowl, whisk together water, sugar, flour, and salt
Add vanilla extract and nutmeg
Pour filling into unbaked pie crust
Dot with butter
Bake for 40-45 minutes until set
Cool completely before serving
Refrigerate for at least 2 hours
Serve chilled

Special Notes

This old-fashioned water pie is a Depression-era dessert that's surprisingly delicious. The simple ingredients create a sweet, custard-like filling. The key is to bake the pie until the filling is set but not overbaked. This dessert is perfect for those who enjoy simple, classic flavors. The pie can be stored in the refrigerator for up to 3 days. For extra flavor, you can add a pinch of cinnamon or lemon zest.